Food for the City | 7'21"

‘Believe it or not, it is a farm’, says Michel Roux Jr. The sustainability message is clear and the science is intriguing, but it is the location that blows your mind: thirty-three metres under Clapham, in a network of tunnels originally built during WW2 to protect Londoners during the Blitz, there is an extraordinary space producing over 2,000 packs of micro herbs and salad per day.